The Kenya Legal and Ethical Issues Network (KELIN), the primary partner for the Global Health Advocacy Incubator (GHAI), has been instrumental in advancing healthy food policies in Kenya. Since 2024, with funding from GHAI, KELIN partnered with the National Council of Churches of Kenya (NCCK) to implement the National Healthy Food Advocacy Project. This project focused on advocacy and public education, raising awareness about the critical need for policies restricting the marketing of unhealthy food and beverages to children and for mandatory front-of-pack labelling (FOPNL) grounded in scientific evidence. The NCCK conducted outreach through its congregations, with religious leaders disseminating information on food environment policies and healthy eating during worship services. These efforts aim to encourage healthier consumption patterns and contribute to the reduction of Non-Communicable Diseases (NCDs) in Kenya
